Best German Pancake Recipe. Certainly! I’d be delighted to share a recipe for authentic German pancakes, or Pfannkuchen. This recipe will yield a delicious breakfast or dessert that’s sure to impress.
Contents
German Pancake Recipe
Certainly! I'd be delighted to share a recipe for authentic German pancakes, or Pfannkuchen. This recipe will yield a delicious breakfast or dessert that's sure to impress.
Equipment
- Pan
Ingredients
200g all-purpose flour (about 1 2/3 cups)
5g baking powder (1 teaspoon)
A pinch of salt
125ml milk (1/2 cup)
20g vegetable oil (4 teaspoons)
2 eggs
1/4 teaspoon lemon zest (optional, for flavor)
Instructions
In a large mixing bowl, combine the flour, baking powder, and salt
In a separate bowl, whisk together the milk, vegetable oil, eggs, and lemon zest (if using).
Gradually add the wet ingredients to the dry ingredients, mixing until you have a smooth batter. If the batter seems too thick, add a little more milk until you reach a pourable consistency
Heat a non-stick pan over medium heat
Pour about 1/4 cup of batter into the pan for each pancake. Cook for about 2-3 minutes on each side, or until golden brown
Repeat with the remaining batter.
Serving suggestions:
German pancakes are versatile and can be served with various toppings. Here are some traditional and popular options:
- Sprinkle with powdered sugar and a squeeze of lemon juice.
- Serve with apple sauce (Apfelmus).
- Spread with Nutella or chocolate cream .
- Top with fresh berries or a fruit compote.
- Drizzle with maple syrup for a more American-style serving.
Tips for perfect Pfannkuchen:
- Don’t overmix the batter. A few small lumps are okay and will help keep the pancakes tender.
- Let the batter rest for 5-10 minutes before cooking to allow the flour to fully absorb the liquid.
- Use a moderately hot pan. If it’s too hot, the outside will brown too quickly while the inside remains undercooked.
- For extra fluffiness, you can separate the eggs and whip the whites before folding them into the batter.
Variations: Best German Pancake Recipe
- Apfelpfannkuchen: Add thinly sliced apples to the batter before cooking for a delicious apple pancake variation .
- For a more savory version, omit the sugar and add herbs like chives or parsley to the batter.
Remember, German pancakes are typically thinner than American-style pancakes but thicker than French crepes
5. They’re often enjoyed not just for breakfast, but also as a main dish for lunch or dinner in Germany.
4. Guten Appetit!
