Certainly! I'd be delighted to share a recipe for authentic German pancakes, or Pfannkuchen. This recipe will yield a delicious breakfast or dessert that's sure to impress.
In a large mixing bowl, combine the flour, baking powder, and salt
In a separate bowl, whisk together the milk, vegetable oil, eggs, and lemon zest (if using).
Gradually add the wet ingredients to the dry ingredients, mixing until you have a smooth batter. If the batter seems too thick, add a little more milk until you reach a pourable consistency
Heat a non-stick pan over medium heat
Pour about 1/4 cup of batter into the pan for each pancake. Cook for about 2-3 minutes on each side, or until golden brown
