Radish and Cucumber Salad with Herb-Infused Yogurt Dressing
This refreshing and nutritious salad combines the peppery crunch of radishes with cool cucumber, creating a perfect balance of flavors and textures. The herb-infused yogurt dressing adds creaminess and depth to the dish.
Ingredients
- 16 oz radishes, thinly sliced
- 1 large cucumber, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh chives, chopped
- 1 cup Greek yogurt
- 1 clove garlic, minced
- 1 tablespoon white wine vinegar
- 2 teaspoons honey
- Salt and freshly ground black pepper to taste
Instructions
- In a large bowl, combine the thinly sliced radishes and cucumber
- In a separate small bowl, whisk together the Greek yogurt, minced garlic, white wine vinegar, honey, salt, and pepper to create the dressing
- Pour the dressing over the radishes and cucumber, then gently toss to coat evenly
- Add the chopped dill and chives to the salad and mix gently
- Refrigerate for at least 10 minutes before serving to allow the flavors to meld
- Before serving, taste and adjust seasoning if necessary
Notes
This versatile salad can be enjoyed in various ways:
- As a light lunch: Serve a generous portion of the salad with a slice of whole grain bread or pita.
- As a base for a protein-packed meal: Top the salad with grilled chicken, salmon, or tofu for added protein.
- In a wrap: Use the salad as a filling for a whole wheat wrap, adding some leafy greens for extra nutrition.
- As a side dish: Serve alongside grilled meats or as part of a mezze platter.